Catering Experiences

Veggies

Pimento Cheese Deviled Eggs | Compressed Watermelon, Mint, Whipped Feta | Grilled Peaches, Pistachio Pesto | Stuffed Mushrooms, Shallots, Fresh Herbs | Mushroom Duxelles, Herb Whipped Goat Cheese, Focaccia | Broccoli + Ricotta Dip, Seeded Cracker, Lemon | Charred Carrot Romesco, Herbed Focaccia

Seafood

Herb Cured Salmon Gravlax, Shallots, Dill, Crème Fraiche, Crostini | Salmon Tartare, Sesame, Tamari, Scallion, Cracker | Scallop Ceviche, Lime, Sweet Potato, Chili, Cucumber | Smoked Trout, Cabbage + Apple Slaw

Meats

*Locally sourced, house butchered.* Local Beef Meatballs, Salsa Verde | Fried Chicken Livers, Honey + Winter Squash Relish | Fried Chicken Livers, Bacon Jam | Fresh Smoked Ham, Chow Chow Relish, Local Honey | Local Lamb Sausage, Honey + Chili Yogurt | Pork Rinds, Hot Sauce | Pork & Pistachio Pate, Apple Mostarda | Rabbit Rillettes

Smoked Meats & Sausages:

**Bulk Pricing** | Thick Cut Brisket - $11.00 ½ lb | Pulled Pork - $6.00lb ½ lb | Smoked Turkey - $7.00 ½ lb | Beer & Cheese Bratwurst - $4.50 ½ lb | Pork St. Louis Ribs - $14.00 half rack $23.00 full rack

Sides – Pint or Quart $4/$7

Cowboy Beans & Chopped Brisket | Creamy Coleslaw | Potato Salad | Shells & Cheese (mac n cheese) | Mixed Greens Salad (Creamy Ranch or Honey + Balsamic Dressings)

Goodies included

Fresh Parkerhouse Rolls $9/dozen | House pickles | Sauces – Sweet & Tangy or Vinegar + Spicy

Sweet Things

Banana Pudding $4 per person | Chocolate Chip Cookies $2 per person | Rice Crispy Squares $2 per person

Options:

Herb Cured Salmon Gravlax, Ozark Bagels, Everything Cream Cheese, Pickles, 6 Minute Eggs - $12 | Fall Frittata, Bacon, Roasted Vegetables, Cheddar, Herbs - $7 | Chia Pudding, Honey Toasted Nuts + Seeds, Fresh Fruit - $7 | Fresh Fruit Side - $3

Options:

served with chips or salad - add chocolate chip cookie - $1 | The Grinder, Capicola Cotto, Salami Cotto, Shredded Lettuce, Pepperoncinis, Shaved Red Onion, Aioli, Italian Dressing, Torpedo Roll - $12 | Roasted Turkey, Shaved Apples, Cider Braised Red Cabbage, White Cheddar, Mayo, Toasted Sourdough - $12 | Curried Chicken Salad, Red Grapes, Herbs, Celery, Toasted Sourdough - $12 | Roasted Fall Squash, Mozzarella, Arugula, Cilantro Pumpkin Seed Pesto, Shaved Red Onion, Sourdough - $12

Pizza Spread – Roman Style al Taglio (by the slice)

Taleggio, Winter Squash, Sage, Roasted Garlic - $3pp | Four Cheese – Fontina, Mozzarella, Provolone, Grana Padano - $3pp | Fennel & Garlic Sausage & Roasted Red Pepper - $4pp | Pepperoni & Burrata - $4pp | Autumn Harvest, Butternut Squash, Carrots, Thick Cut Bacon, Kale, Fontina Cheese, Grana Padano - $4pp

Salad

Simple Mixed greens, shaved carrots, radish, balsamic vinaigrette - $3pp | Apple, Kale, Goat Cheese, Quinoa, Pecan, Honey + Lemon Dressing - $4pp | Roasted Butternut Squash, Fresh Greens, Herbs, Toasted Pecans + Pumpkin Seeds, Sorghum Vinaigrette - $4pp | Broccoli, Kale, Toasted Almonds, Sheeps Milk Feta, Balsamic + Honey Vinaigrette - $4pp | Roasted Beets, Pistachios, Arugula, Herb + Citrus Dressing - $4pp

Appetizers

Roasted Pumpkin hummus & Roasted Fall Vegetables - $2pp | Stuffed Mushrooms, Shallots, Herbs, Grana Padano -$2pp | Smoked Salmon Dip, Grilled Bread, Crème Fraiche, Dill - $3pp |

Charcuterie & Cheese Board

A large board spread of Ropeswing house butchered and cured meats. Also included: house made breads, pickles, candied pecans, fruit mostarda, & domestic + international cheeses from our local friends, Sweet Freedom Creamery. | $6pp

Desserts

Local Apple Crisp, Fresh Whipped Cream - $3pp | Panna Cotta, pumpkin, caramel pecans, $3pp | Cookie plate, variety of 3 cookies $3 pp | Cookie options: brown butter chocolate chip, ginger molasses, thumbprint with apple butter | Molasses Pecan Pie, whipped cream $4 (w/ice cream add $1)