Looking for catering options for an upcoming wedding, corporate luncheon, or event?
Contact firstname.lastname@example.org for more information!
We have taken the time to create a selection of catering menus that can flex to fit any celebration or event. Looking for something more custom? Just let us know!
Snacks & Hors d’OeuvresAll ingredients will be adjusted for seasonality and sourcing needs. Our goal is keeping in touch with the seasons and what our local farmers are currently offering. | $4 each, per person
Broccoli & Kale Salad, Toasted Almonds, Sheep’s Milk Feta, Balsamic + Honey Vinaigrette - $3pp | Summer Tomato & Cucumber Salad, Arugula, Basil, Pistachios, Preserved Lemon Vinaigrette - $3pp | Simple Mixed Green Salad, Shaved Carrots, Radish, Sunflower Seed, White Balsamic Vinaigrette -$3pp
Roasted Garlic Hummus, Summer Crudite Vegetables - $2pp | Salmon Dip, Herbs, Lemon, Sourdough Toast, Crème Fraiche - $2pp | Pimento Cheese Deviled Eggs - $2pp | Broccoli & Ricotta Dip, Rosemary Focaccia - $2pp
House Butchered + Cured Meats & Curated Cheeses, Spiced Nuts, Fruits, Pickles, Marinated Olives & Artisan Breads - $7pp
Italian$48 per person
Hors d'oeuvres (Cocktail Hour)
Beef Meatballs, Salsa Verde | Grilled Zucchini & Ricotta Crostini | Salami Cotto & Giardiniera Crostini
Arkansas Tomato Caprese Salad with fresh mozzarella, aged balsamic, extra virgin olive oil, fresh basil, local greens | Porchetta Roast Carving Station | Orecchiette Pasta* Italian sausage, broccolini, toasted bread crumb, grana Padano | OR | Vegetarian Orecchiette Pasta Broccolini, lemon, toasted bread crumb, grana Padano
Chocolate & Pistachio Cannolis
Herb Cured Salmon Gravlax, Ozark Bagels, Everything Cream Cheese, Pickles, 6 Minute Eggs - $12 | Fall Frittata, Bacon, Roasted Vegetables, Cheddar, Herbs - $7 | Chia Pudding, Honey Toasted Nuts + Seeds, Fresh Fruit - $7 | Fresh Fruit Side - $3
served with chips or salad - add chocolate chip cookie - $1 | The Grinder, Capicola Cotto, Salami Cotto, Shredded Lettuce, Pepperoncinis, Shaved Red Onion, Aioli, Italian Dressing, Torpedo Roll - $12 | Roasted Turkey, Shaved Apples, Cider Braised Red Cabbage, White Cheddar, Mayo, Toasted Sourdough - $12 | Curried Chicken Salad, Red Grapes, Herbs, Celery, Toasted Sourdough - $12 | Roasted Fall Squash, Mozzarella, Arugula, Cilantro Pumpkin Seed Pesto, Shaved Red Onion, Sourdough - $12
Roman Pizza Party, Salad, & Charcuterie + CheeseFall inspired ingredients
Pizza Spread – Roman Style al Taglio (by the slice)
Taleggio, Winter Squash, Sage, Roasted Garlic - $3pp | Four Cheese – Fontina, Mozzarella, Provolone, Grana Padano - $3pp | Fennel & Garlic Sausage & Roasted Red Pepper - $4pp | Pepperoni & Burrata - $4pp | Autumn Harvest, Butternut Squash, Carrots, Thick Cut Bacon, Kale, Fontina Cheese, Grana Padano - $4pp
Simple Mixed greens, shaved carrots, radish, balsamic vinaigrette - $3pp | Apple, Kale, Goat Cheese, Quinoa, Pecan, Honey + Lemon Dressing - $4pp | Roasted Butternut Squash, Fresh Greens, Herbs, Toasted Pecans + Pumpkin Seeds, Sorghum Vinaigrette - $4pp | Broccoli, Kale, Toasted Almonds, Sheeps Milk Feta, Balsamic + Honey Vinaigrette - $4pp | Roasted Beets, Pistachios, Arugula, Herb + Citrus Dressing - $4pp
Roasted Pumpkin hummus & Roasted Fall Vegetables - $2pp | Stuffed Mushrooms, Shallots, Herbs, Grana Padano -$2pp | Smoked Salmon Dip, Grilled Bread, Crème Fraiche, Dill - $3pp |
Charcuterie & Cheese Board
A large board spread of Ropeswing house butchered and cured meats. Also included: artisan breads, pickles, candied pecans, fruit mostarda, & domestic + international cheeses from our local friends, Sweet Freedom Creamery. | $7pp
Local Apple Crisp, Fresh Whipped Cream - $3pp | Panna Cotta, pumpkin, caramel pecans, $3pp | Cookie plate, variety of 3 cookies $3 pp | Cookie options: brown butter chocolate chip, ginger molasses, thumbprint with apple butter | Molasses Pecan Pie, whipped cream $4 (w/ice cream add $1)