MEAL KIT MENUS
Each meal offers a Vegetarian Option which should be specified at time of ordering.
May Meal Subscriptions
May 14th Pick Up
Braised chicken thighs with Creamy Farro
Pancetta, Tomato, Herbs, Spring Greens
Vegetarian Version – Chickpea, Asparagus & Quinoa Salad, Farm Veggies
Roasted Bansley Farms Pork Loin
Braised red barn turnips, Strawberry Mostarda, Farm Salad
Vegetarian Version – Creamy Farro & Broccoli Salad, Braised Turnips, Farm Salad
May 28th Pick Up
Hannah Farms Barbacoa Tacos
Local corn tortillas, Mexican Rice, onion + cilantro relish, pickled radish,
Vegetarian Version – Barbacoa “style” Mushroom & Caramelized Onion Tacos, same sides
Gulf shrimp & tasso grits
Creole sauce, house made tasso, delta creamy grits
Vegetarian version – Cauliflower & Spring Onion Creole Sauce & Grits
Charcuterie Provisions – locally raised meats
ITALIAN GRINDER KIT!!! This kit allows you to make 4 Italian Grinder sandwiches made just the way we like them. Plus extra treats from Sweet Freedom Cheese for a meat & cheese night.
1 – 12oz Capicola Cotto
1 – 12oz Mortadella
1 – 12oz Salami Cotto
1 – 8oz Italian Dressing
1 – 8oz Pepperoncini
1 – Shaved red onion & shaved lettuce kit
1 – 8oz Aioli
Herbed Focaccia for 4 sandwiches + extra for meat and cheese tray
Cheese & Goodies from Sweet Freedom
MEAL REHEAT INSTRUCTIONS
Meal #1
-Pre-heat Oven to 350 F
-Replace lid on entree and place into pre-heated oven
-Heat entree for about 15-25 minutes or until you have reached temperature of 155 F or higher
Meal #2
-Pre-heat Oven to 350 F
-Place entree with lid on into pre-heated oven
-Heat entree for about 15-25 minutes or until you have reached temperature of 155 F or higher
CHARCUTERIE & PANTRY PROVISIONS
CHARCUTERIE & PANTRY PROVISIONS
Beer Bratwurst – Our beer brats are spiced with ginger, caraway and some delicious local beer from bike rack brewery. These are fully precooked but recommend grilling or pan roasting back up to 150f or until you get those nice grill marks ready for the buns!
Frankfurters – Our Franks are spiced in a traditional hotdog style with paprika, coriander, mustard, & white pepper. These are also fully cooked and recommend the same as the brats. Getting some blistered grill marks is the way to go.
Giardiniera – This vegetable relish goes great in heaping piles (personal favorite) on top of your grilled sausages and a lightly toasted Rockin bakery bun.
Whole Grain Beer Mustard – We make this mustard in house with great local beer and just the right amount of sweetness from honey and brown sugar. Goes great with the sausages in your pack.
Pancetta Piana – This house cured Pancetta is delicious in pasta or sauces. It is a great addition to a carbonara, braised chicken or in your morning egg scramble! This is not a fully dry cured product so cooking it to above 140f is recommended.
Rockin Baker Hotdog buns – Enjoy these delicious buns with your sausages.
All of these meats need to be used within 10 days of your pick up. They will freeze well in the cryovac bags or plastic wrapped tightly for up to 2 months.
Thank you for the opportunity to prepare this meal for you!
However you choose to enjoy, keep it simple and savor!
Chef Travis McConnell